For my next brew, I'm going to try to clone Gouden's Carolus Cuvée Van de Keizer Rood.
Anyone try this? I'm especially curious about recommended yeast. This is the recipe I have thus far:
10 lbs. Belgian pils
1 lb. cara 20
.5 lb. Special B
1 lb D45 candi syrup
1 lb flaked corn
.75 oz. Cascade @ 60 min.
.5 oz. Northern Brewer @ 30 min.
.5 oz. Styrian Goldings @ 15 min
14g dried Curacao bitter orange peel - 10 minutes in boil.
1 gram crushed star anise - 10 minutes in boil.
For a 5.5 gallon batch