I’m looking for any comments. I’m planning this for our annual Pig Roast in September. I purchased some “Centennial Type” hops last year and thought this may be a nice opportunity to use them. I’m looking for an easy drinking IPA. I’m looking for a nice citrus flavor but with a little more depth than just Centennials. I’m hoping the FWH, 15 minute steep, and Ahtanum will provide that. My house IPA is straight 2-Row with a little C40 or C20, I was hoping to get a little more depth to the malt, that’s the purpose of the Maris Otter. Like I said it’s for our pig roast so it’s got to be “all-day” drinkable.
10.50 Gallons
O.G. 1.056
IBU 66
14.00 lb Pale Malt (2 Row) US (1.9 SRM) 66.7 %
6.00 lb Pale Malt, Maris Otter (3.0 SRM) 28.6 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 4.8 %
2.00 oz Centennial Type [9.70 %] - First Wort 20.0 min 23.2 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min 23.4 IBUs
2.00 oz Centennial Type [9.70 %] - Boil 10.0 min 12.6 IBUs
2.00 oz Centennial Type [9.70 %] - Boil 5.0 min 6.9 IBUs
2.00 oz Centennial Type [9.70 %] - Aroma Steep 15.0 min 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9
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2.00 oz Ahtanum [5.20 %] - Dry Hop 7.0 Days 0.0 IBUs
2.00 oz Amarillo [9.30 %] - Dry Hop 7.0 Days Hop 0.0 IBUs
2.00 oz Centennial Type [9.70 %] - Dry Hop 7.0 Days 0.0 IBUs
Thanks Guys!