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IPA for Pig Roast

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metron-brewer:
I’m looking for any comments. I’m planning this for our annual Pig Roast in September. I purchased some “Centennial Type” hops last year and thought this may be a nice opportunity to use them. I’m looking for an easy drinking IPA. I’m looking for a nice citrus flavor but with a little more depth than just Centennials. I’m hoping the FWH, 15 minute steep, and Ahtanum will provide that. My house IPA is straight 2-Row with a little C40 or C20, I was hoping to get a little more depth to the malt, that’s the purpose of the Maris Otter. Like I said it’s for our pig roast so it’s got to be “all-day” drinkable.

10.50 Gallons
O.G. 1.056
IBU 66

14.00 lb   Pale Malt (2 Row) US (1.9 SRM)                 66.7 %
6.00 lb   Pale Malt, Maris Otter (3.0 SRM)      28.6 %
1.00 lb   Caramel/Crystal Malt - 40L (40.0 SRM)   4.8 %

2.00 oz   Centennial Type [9.70 %] - First Wort 20.0 min   23.2 IBUs
1.00 oz   Chinook [13.00 %] - Boil 60.0 min                      23.4 IBUs
2.00 oz   Centennial Type [9.70 %] - Boil 10.0 min      12.6 IBUs
2.00 oz   Centennial Type [9.70 %] - Boil 5.0 min      6.9 IBUs
2.00 oz   Centennial Type [9.70 %] - Aroma Steep 15.0 min   0.0 IBUs

2.0 pkg   Safale American (DCL/Fermentis #US-05) [50.28 ml]   Yeast   9
   -
2.00 oz   Ahtanum [5.20 %] - Dry Hop 7.0 Days      0.0 IBUs
2.00 oz   Amarillo [9.30 %] - Dry Hop 7.0 Days   Hop      0.0 IBUs
2.00 oz   Centennial Type [9.70 %] - Dry Hop 7.0 Days      0.0 IBUs

Thanks Guys!

blatz:
looks tasty to me - i'd like the OG higher, but I'm assuming its low for the "all day" factor.

HoosierBrew:

--- Quote from: blatz on May 29, 2013, 12:03:32 PM ---looks tasty to me - i'd like the OG higher, but I'm assuming its low for the "all day" factor.

--- End quote ---
+1.  Looks good.  I've dry hopped that combo before and liked it alot.

metron-brewer:

--- Quote from: blatz on May 29, 2013, 12:03:32 PM ---looks tasty to me - i'd like the OG higher, but I'm assuming its low for the "all day" factor.

--- End quote ---

Yep I was purposely trying to keep it on the low side. We start cooking Friday night, go all night and the party is Saturday.

goschman:
So is "Centennial Type" a hop blend? I have heard about a Columbus/Cascade mix to create something similar.

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