Brewing a 1.060 Saison on Sunday using WLP565 to start and Wyeast 3711 to finish. 1st time using 2 strains and need a little advice. I like the qualities of each strain on their own so want to see how they'll play together. My thought is is to pitch the wlp565 @ 65F and leave it there for a couple days then ramp the temp 3-4F a day till I hit 1.020. After that cool to 70F and pitch my 3711. Good plan or no? I'm also wondering should I build the 3711 starter for a 1.020 wort or a 1.060 wort? Thx in advance!