Help me out please. I have just started harvesting my yeast.
If I have an unwashed slurry in a 1 qt jar that is say more than 2 wks old, but not more than 3 months old. I want to make a starter.
My question is, when I make my starter, how much of the unwashed slurry do I add to the cooled starter wort?
Ale starter size of 1 ltr of 1.035 wort
Lager starter of 2 ltr of 1.035 wort