One thing no one has mentioned. These things are great for Sous Vide cooking, if you are into that kind of stuff. Most homebrewers already have all the equipment to do it.
+1! I actually do have all the equipment but why reconfigure when the SideKIC
is so awesomely badass and affordable to boot? Yes- Sous Vide
is one of the other things that the sealer will enable one to do.
My latest pastrami was smoked for a couple hours then immersed SV at 137F for 36 hours. Turned out fricken amazing.
If you want a SideKIC
you'll have to be vigilant. They sell out almost immediately and you'll have to wait until they produce another batch for sale on Amazon- which seems to be every week or so...