Author Topic: Homebrew in the garage 2.0  (Read 579 times)

Offline CARY

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Homebrew in the garage 2.0
« on: January 07, 2017, 06:39:02 PM »
After several years, I have built a new brew table and beer fridge, Made a 10 gallon batch of cream ale on new years eve 2016. Needed a second chugger pump to transfer from mash tun to boil kettle. Look out next brew...


http://s184.photobucket.com/user/HerBlkGT/media/Home%20Brew%20Pics/IMG_3321.jpg.html?sort=3&o=0
http://s184.photobucket.com/user/HerBlkGT/media/Home%20Brew%20Pics/IMG_3316.jpg.html?sort=3&o=1
« Last Edit: January 07, 2017, 06:48:35 PM by CARY »

Offline blatz

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Re: Homebrew in the garage 2.0
« Reply #1 on: January 09, 2017, 05:51:11 PM »
Looks incredible!!


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Offline yso191

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Re: Homebrew in the garage 2.0
« Reply #2 on: January 09, 2017, 08:16:34 PM »
Very nice!
Steve
All Hands Brewing

Offline lenphallock

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Re: Homebrew in the garage 2.0
« Reply #3 on: January 09, 2017, 08:25:44 PM »
Nice!!!


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Offline jpeets

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Re: Homebrew in the garage 2.0
« Reply #4 on: January 19, 2017, 05:40:53 PM »
Wow!!!!! Great set up

Offline 69franx

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Re: Homebrew in the garage 2.0
« Reply #5 on: January 19, 2017, 06:20:20 PM »
Looks great

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Frank L.
Franx Brew Workz
Fermenting:
Conditioning:
In Bottles: Saison with blend of 3724 & Napolean: half on blackberries, Saison on raspberries and something WILD
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Dunkel