Here's what I plan on brewing.
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BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: DFH Raison D'Etre 5.5G
Brewer: Scaled & Rounded
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.078 SG
Estimated Color: 27.3 SRM
Estimated IBU: 35.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.3 %
9.0 oz Chocolate Malt (350.0 SRM) Grain 2 3.4 %
5.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 1.9 %
9.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 4 3.4 %
0.55 oz Warrior [16.70 %] - Boil 60.0 min Hop 5 35.8 IBUs
8.00 oz Raisins (Boil 10.0 mins) Spice 6 -
0.55 oz Vanguard [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Belgian Ardennes (Wyeast Labs #3522) [12 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 16 lbs 6.9 oz
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Name Description Step Temperat Step Time
Mash In Add 4.96 gal of water at 165.3 F 150.0 F 75 min
Sparge: Fly sparge with 3.43 gal water at 168.0 F
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