Author Topic: Session IpA recipe critque  (Read 3497 times)

Offline chadchaney97

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Re: Session IpA recipe critque
« Reply #15 on: June 08, 2013, 12:39:05 PM »
Wow, thanks for all the great responses!  So the consensus seems to be to ditch the Aromatic if I am going to use MO, and I think I will swap the C60 to C40 as well.  I will cut the Carapils as well and up the mash temp.  As for the IBU's. I was thinking I could pick up another 20-25 from the hop stand hops, no?  Also, I am planning on a nice dry hop, just forgot to add that in, was wanting to get the bare bones in so far.

Offline hopfenundmalz

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Re: Session IpA recipe critque
« Reply #16 on: June 08, 2013, 07:11:11 PM »
Carapils does not add much besides body to a beer.
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_2RowCarapilsMalt.pdf

They do say 5% maximum so I would use less, and add flaked barley to regain body.

Have you tried flaked barley in a recipe like this before? I picked up a "raw grain" flavor when I tried it in a low-gravity hoppy brew not too long ago that I didn't really like. I wondered if anyone has had better luck than I did. I'm thinking of trying flaked oats or maybe torrified wheat next time around instead.
I use flaked barley in a relatively hoppy cream ale.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!