Quote from: reverseapachemaster on June 06, 2013, 08:43:49 PMMay want to try a sour mash/sour wort instead.I don't recommend this method cause I can't back it up with successful experience.This is the summer of the kettle/mash sour for me. After I get it down, maybe I can demystify it a bit for others.
May want to try a sour mash/sour wort instead.
I've done several sour worted beers and all have turned out fantastic. Tart but clean. I've never had the bad experiences other people have. Maybe it's because I don't sour the whole mash with the grains left behind.