Author Topic: American Spice - Complement to citrus  (Read 946 times)

Offline dglucasii

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American Spice - Complement to citrus
« on: June 06, 2013, 06:38:25 PM »
I'm working on a new APA recipe and I was looking for a spice that would complement the citrusy flavor of the beer.  Not planning to use any fruit...just cascade hops and about 5 - 10% wheat in the bill.
Any suggestions?
Thanks

Online euge

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Re: American Spice - Complement to citrus
« Reply #1 on: June 06, 2013, 07:10:25 PM »
Ginger. Grains of Paradise. Cacao nibs...
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Online jamminbrew

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Re: American Spice - Complement to citrus
« Reply #2 on: June 06, 2013, 07:52:08 PM »
Grains of paradise.... Great addition to citrus.
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Online euge

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Re: American Spice - Complement to citrus
« Reply #3 on: June 06, 2013, 08:01:09 PM »
Don't forget Coriander! I hate it in beer usually unless it is used correctly...
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Online erockrph

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Re: American Spice - Complement to citrus
« Reply #4 on: June 06, 2013, 08:15:04 PM »
Ginger, or maybe Cardamom if you want to do something a bit more exotic
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Offline dglucasii

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Re: American Spice - Complement to citrus
« Reply #5 on: June 07, 2013, 02:44:25 AM »
Thanks for the suggestions...I was mainly looking to add a layer of complexity, adding only a small amount to the wort.  I like the coriander idea, but I'll test them all.
Thanks again

Online HoosierBrew

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Re: American Spice - Complement to citrus
« Reply #6 on: June 07, 2013, 05:08:43 AM »
+1 to grains of paradise. Perfect for that.
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Offline hopfenundmalz

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Re: American Spice - Complement to citrus
« Reply #7 on: June 07, 2013, 05:52:30 AM »
Thanks for the suggestions...I was mainly looking to add a layer of complexity, adding only a small amount to the wort.  I like the coriander idea, but I'll test them all.
Thanks again
get Indian coriander, as it is superior in the citrus flavor.
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