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Grilled Artichoke

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Anybody ever try cooking an artichoke out on the grill? I have one quartered and I covered it with peanut oil and sprinkled it liberally with Lowry's seasoned salt. My grill is cast iron and well seasoned. We shall see how this turns out.

Yeah, many time.  Delicious!  I usually parboil them first.

Sounds delicious!

Yup, I cut them in half, boil them in water with a little lemon juice (keeps them from browning), then drizzle them with olive oil and balsamic vinegar and finish them on the grill over high heat - just 1-2 minutes per side. If I'm feeling really ambitious I'll make some sriracha aioli to go with.


--- Quote from: denny on June 11, 2013, 09:16:54 AM ---Yeah, many time.  Delicious!  I usually parboil them first.

--- End quote ---

That's a good idea. I wish I had thought of that. This is my first try at it.


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