Other than Brewing > All Things Food

Grilled Artichoke

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gymrat:
Anybody ever try cooking an artichoke out on the grill? I have one quartered and I covered it with peanut oil and sprinkled it liberally with Lowry's seasoned salt. My grill is cast iron and well seasoned. We shall see how this turns out.

denny:
Yeah, many time.  Delicious!  I usually parboil them first.

redbeerman:
Sounds delicious!

a10t2:
Yup, I cut them in half, boil them in water with a little lemon juice (keeps them from browning), then drizzle them with olive oil and balsamic vinegar and finish them on the grill over high heat - just 1-2 minutes per side. If I'm feeling really ambitious I'll make some sriracha aioli to go with.

gymrat:

--- Quote from: denny on June 11, 2013, 09:16:54 AM ---Yeah, many time.  Delicious!  I usually parboil them first.

--- End quote ---

That's a good idea. I wish I had thought of that. This is my first try at it.

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