Author Topic: First All Grain "Leaky Kettle"  (Read 786 times)

Offline neilrobinson

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First All Grain "Leaky Kettle"
« on: March 08, 2010, 10:20:35 AM »
I just finished my first all grain recipe. I figured out the recipe myself, so I am not sure about the flavors. I kept it simple with an APA, and tried not to play with it too much. Basically wanted to get one under my belt.

Leaky Kettle Ale

6.00 lb Crisp Pale Ale Malt
2.00 lb Briess Caramel 10
2.00 lb Gambrinus Honey Malt
1.00 oz Cascade P.        (60 min) Hops 27.7 IBU
0.50 oz Cascade            (45 min) Hops 9.2 IBU
0.50 oz Citra                  (30 min) Hops 15.3 IBU
1.00 oz Centennial          (15 min) Hops 16.8 IBU
1.00 tsp Irish Moss         (Boil 10.0 min)   
1.50 tsp Gypsum             (Boil 10.0 min)
1 Pkgs Pacman Yeast from Rogue (Wyeast #Wyeast 1764)


I named it Leaky Kettle Ale, because my newly converted kettle that I build passed the test, but when it came time to brew I had a very small leak. Hence, Leaky Kettle Ale.

Offline hokerer

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Re: First All Grain "Leaky Kettle"
« Reply #1 on: March 08, 2010, 10:29:24 AM »
I named it Leaky Kettle Ale, because my newly converted kettle that I build passed the test, but when it came time to brew I had a very small leak. Hence, Leaky Kettle Ale.

And here I was thinking Harry Potter
Joe

Offline bluesman

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Re: First All Grain "Leaky Kettle"
« Reply #2 on: March 08, 2010, 10:41:46 AM »
Congrats on your first All Grain!
Ron Price

Offline euge

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Re: First All Grain "Leaky Kettle"
« Reply #3 on: March 08, 2010, 11:24:01 AM »
Congrats! Hope it went well.

A bit high on the 20% 10L- IMO for a 5 gallon recipe (assumption) it may be a tad sweeter than expected.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline hokerer

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Re: First All Grain "Leaky Kettle"
« Reply #4 on: March 08, 2010, 11:47:28 AM »
Congrats! Hope it went well.

A bit high on the 20% 10L- IMO for a 5 gallon recipe (assumption) it may be a tad sweeter than expected.

And for that matter, that's a lot of Honey Malt - with that stuff, a little goes a long way.  Might be more than just a "tad" sweeter
Joe

Offline rabid_dingo

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Re: First All Grain "Leaky Kettle"
« Reply #5 on: March 08, 2010, 11:52:15 AM »
+1  I have an IPA that I used 8 oz of honey malt. It comes through like it's nobodies business.

Congrats on the All-Grain jump. You will not be sorry.
Ruben * Colorado :)

Offline theoman

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Re: First All Grain "Leaky Kettle"
« Reply #6 on: March 10, 2010, 11:56:42 AM »
Congrats! I went all-grain 5 batches ago. I don't know what took me so long.

Offline neilrobinson

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Re: First All Grain "Leaky Kettle"
« Reply #7 on: March 15, 2010, 07:40:23 AM »
Congrats! Hope it went well.

A bit high on the 20% 10L- IMO for a 5 gallon recipe (assumption) it may be a tad sweeter than expected.

And for that matter, that's a lot of Honey Malt - with that stuff, a little goes a long way.  Might be more than just a "tad" sweeter


Well I have used the Honey Malt in a partial mash once before and the flavor did not carry over as much as I like. I just added more to the all grain thinking it would needed it to carry over. But the extract in the other might have taken away from the flavor. Thanks for the advice, I have made side notes in my journal to try and dial them back if it comes out too sweet.

Offline dhacker

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Re: First All Grain "Leaky Kettle"
« Reply #8 on: March 15, 2010, 07:48:44 AM »
Anxiously awaiting the "sample"!  ;D
Just brew it...