I just finished my first all grain recipe. I figured out the recipe myself, so I am not sure about the flavors. I kept it simple with an APA, and tried not to play with it too much. Basically wanted to get one under my belt.
Leaky Kettle Ale
6.00 lb Crisp Pale Ale Malt
2.00 lb Briess Caramel 10
2.00 lb Gambrinus Honey Malt
1.00 oz Cascade P. (60 min) Hops 27.7 IBU
0.50 oz Cascade (45 min) Hops 9.2 IBU
0.50 oz Citra (30 min) Hops 15.3 IBU
1.00 oz Centennial (15 min) Hops 16.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min)
1.50 tsp Gypsum (Boil 10.0 min)
1 Pkgs Pacman Yeast from Rogue (Wyeast #Wyeast 1764)
I named it Leaky Kettle Ale, because my newly converted kettle that I build passed the test, but when it came time to brew I had a very small leak. Hence, Leaky Kettle Ale.