General Category > Yeast and Fermentation

Wyeast 1010 vs Chico

<< < (2/2)

HoosierBrew:

--- Quote from: denny on June 27, 2013, 09:09:55 AM ---
--- Quote from: skyler on June 27, 2013, 08:56:15 AM ---As I believe 1010 is the Widmer strain, I would comment that I don't think it is necessarily a "wheat beer yeast" but just a basic American ale yeast with a bit more character than 1056. I find widmer's pale ale and black IPA to be severely underrated. That said, chico is so consistent that I have never even tried using 1010.

--- End quote ---

AFAIK, 1010 has German origins.

--- End quote ---
+1.  I always heard it was more or less an alt strain.

Rhoobarb:
I have read that it is the Widmer strain, but made its way from Zum Uerige.

hopfenundmalz:
1007 is more like the Uerige strain. 1010 is what it morphed into.

Navigation

[0] Message Index

[*] Previous page

Go to full version