All:
What do you think of this recipe for 6.5 gal?
9.5 lbs 2-row (87.9%)
14 oz Munich (8.1%)
7 oz Crystal 20 L (4%)
Mash at 151 DegF for 60 min
0.8 oz Magnum at 55 min (35.3 IBU)
1.5 oz Cascade at 0 min
1.5 oz Galaxy at 0 min
Do a 60 minute hop stand before cooling
1.5 oz Cascade Dry Hop
1.5 oz Galaxy Dry Hop
Wyeast American Ale II #1272
OG 1.048
FG 1.011
IBU/GU 0.730
I am really interested in what you think of the hop combo. I definitely want to use the Galaxy to try it out, and I only have 3 oz, so I wanted to add something else for a little more hop character. I have some other varieties on hand (like Simcoe, Willamette, EKG, N. Brewer, plus some others), but thought the Cascade might pair well with the flavors in the Galaxy I've read about.
Thanks!
Bob