Author Topic: Good Morning Stout  (Read 871 times)

Offline fmader

  • Brewmaster
  • *****
  • Posts: 852
    • View Profile
Good Morning Stout
« on: June 19, 2013, 02:58:31 PM »
I'm brewing my first attempt at a breakfast stout tomorrow.....What do you think? (The dark grains are already steeping, other grains are crushed and yeast was started yesterday)

Batch = 5.5 gallons
OG = 1.078

24 hour cold steep (room temperature) in 2 gallons of water (2 quarts per pound)
Chocolate Malt = 2 lb
Roasted Barley = 1.5 lb
Black Patent Malt = .5 lb

60 minute mash @ 155
Batch sparge @ 185

80% Two Row Pale = 12 lb 6 oz
18% Flaked Oats = 3 lb 4 oz
2% Caramel/Crystal 120L = 5.5 oz

60 minute = 1.5 oz Nugget
30 minute = .5 oz Willamette
20 minute = Add the 2 gallons of dark grain tea from cold steep (return to boil to start 20 count)
0 minute = .5 oz Willamette
0 minute = 2.5 oz ground Sumatran coffee
0 minute = 2.5 oz Ghirardelli bittersweet chocolate
0 minute = 1.5 oz Ghirardelli unsweetened cocoa powder

White Labs 001 California Ale (Starter)

Rack onto 2.5 oz of ground Kona coffee in the secondary
Frank