[Gordonwerks]

Made a Summer ale and added 5 lb. of raspberry's to the secondary. After a week at 67 degrees in the secondary, I rack to a third carboy. Tasted the result and it is quite nice with a beautiful raspberry flavor up front. The summer ale blends in the middle. However, there is bitterness (I assume from the seeds) that finishes it off. Not really what I want. Is there a way to reduce the bitterness or sweeten it up to mask as it conditions. This is my first try at a fruit ale. Any suggestions are appreciated.

[euge]

You can add more juice or sugar but will have to add something to stun the yeast like potassium metabisulfite.

[ynotbrusum]

Or add some Lactose or Malto Dextrine.