Membership questions? Log in issues? Email info@brewersassociation.org
I have been using a stainless spoon at the end of the boil to stir up a whirlpool and accelerate cooling without any noticeable issues (I used to just use the IC in a similar manner by swirling it). It isn't getting real splashy, either way, but it gets 10 gallons down below 100F fairly quickly; from there I just wait it out until 56F, rack to fermenter and aerate with a sanitized two blade aerator using a cordless drill. The only time I have tasted anything like that described was with an Alt that I let sit long in primary and jostled around too much moving to a bottling bucket and then into bottles. Maybe it was HSA, but I don't think so...
I am careful about not aireating the mash, but is there a concern with HSA while lautering/sparging? I usually runoff into my BK that hangs on the edge of the kettle simply with a hose. sounds like someone taking a leak in my kettle.