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Belgian Wit water question
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Topic: Belgian Wit water question
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ccfoo242
Brewmaster
Posts: 808
I drank what? - Socrates
Belgian Wit water question
«
on:
June 25, 2013, 08:15:20 pm »
Anyone have a suggestion for the SO4/Cl ratio for this style? I assume it should lean toward more sulfate but by how much?
Also, should I shoot for 5.2pH? I can get down to 5.3 with 2ml phosphoric acid in the mash. 2.5ml gets me in the 5.2 range.
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Intra cervisiam est deus.
ccfoo242
Brewmaster
Posts: 808
I drank what? - Socrates
Re: Belgian Wit water question
«
Reply #1 on:
June 27, 2013, 10:19:30 am »
Bueller? Anyone?
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Intra cervisiam est deus.
HoosierBrew
I must live here
Posts: 13031
Indianapolis,IN
Re: Belgian Wit water question
«
Reply #2 on:
June 27, 2013, 10:31:58 am »
Quote from: ccfoo242 on June 27, 2013, 10:19:30 am
Bueller? Anyone?
I think my last one was just under 2:1 (sulfate:chloride). Came out nice.
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Jon H.
ccfoo242
Brewmaster
Posts: 808
I drank what? - Socrates
Re: Belgian Wit water question
«
Reply #3 on:
June 28, 2013, 10:35:34 am »
OK thanks!
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Belgian Wit water question