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Belgian Wit water question

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ccfoo242:
Anyone have a suggestion for the SO4/Cl ratio for this style? I assume it should lean toward more sulfate but by how much?

Also, should I shoot for 5.2pH? I can get down to 5.3 with 2ml phosphoric acid in the mash. 2.5ml gets me in the 5.2 range.

ccfoo242:
Bueller? Anyone?

HoosierBrew:

--- Quote from: ccfoo242 on June 27, 2013, 09:19:30 AM ---Bueller? Anyone?

--- End quote ---
I think my last one was just under 2:1 (sulfate:chloride).  Came out nice.

ccfoo242:
OK thanks!

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