Author Topic: Brewer Bio: David M. Taylor  (Read 5340 times)

Offline dmtaylor

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Brewer Bio: David M. Taylor
« on: June 30, 2013, 08:58:32 AM »
Name: David M. Taylor
City: Two Rivers, WI
Bio: http://mantymalters.org/meet-the-malters/dave-taylor/
Advice: When in doubt, keep it simple, smaller is better, and mash at 150 F for 40 minutes.  It ain't rocket science.  Just don't forget the Campden if using chlorinated water.  That's about it.
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)

Offline dmtaylor

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Re: Brewer Bio: David M. Taylor
« Reply #1 on: October 17, 2013, 08:51:46 PM »
I'm a member now... I'm a member how it started... I can't a member yesterday... I just a member... doing what they told me... told me... told me... told me...
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)

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Re: Brewer Bio: David M. Taylor
« Reply #2 on: October 18, 2013, 02:54:22 AM »
Now you did what they told you...now you're under control....

Offline denny

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Re: Brewer Bio: David M. Taylor
« Reply #3 on: October 18, 2013, 09:17:20 AM »
It ain't rocket science.

Unless you want it to be....old AHA motto!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe