Author Topic: Brewer Bio: David M. Taylor  (Read 6106 times)

Offline dmtaylor

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Brewer Bio: David M. Taylor
« on: June 30, 2013, 08:58:32 AM »
Name: David M. Taylor
City: Two Rivers, WI
Bio: http://mantymalters.org/meet-the-malters/dave-taylor/
Advice: When in doubt, keep it simple, smaller is better, and mash at 150 F for 40 minutes.  It ain't rocket science.  Just don't forget the Campden if using chlorinated water.  That's about it.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline dmtaylor

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Re: Brewer Bio: David M. Taylor
« Reply #1 on: October 17, 2013, 08:51:46 PM »
I'm a member now... I'm a member how it started... I can't a member yesterday... I just a member... doing what they told me... told me... told me... told me...
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

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Re: Brewer Bio: David M. Taylor
« Reply #2 on: October 18, 2013, 02:54:22 AM »
Now you did what they told you...now you're under control....

Offline denny

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Re: Brewer Bio: David M. Taylor
« Reply #3 on: October 18, 2013, 09:17:20 AM »
It ain't rocket science.

Unless you want it to be....old AHA motto!
Life begins at 60.....1.060, that is!

www.dennybrew.com

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