General Category > Extract/Partial Mash Brewing

Vinegar Flavor

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Joe Sr.:

--- Quote from: redbeerman on July 02, 2013, 12:51:01 PM ---Joe's way seems to work as well, but I would feel more comfortable with heat.

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I'm certainly not saying don't boil it.  Particularly since you have an infection.  Can't be too careful.

I've just never needed to.  And I'm lazy.


--- Quote from: tygo on July 02, 2013, 10:45:00 AM ---
--- Quote from: hang5lngbd on July 02, 2013, 08:41:46 AM --- I use an oxygen canister connected to a diffusion stone like device and the beer is aerated in 20seconds or so. I cleaned it well enough I think.

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Might want to try boiling the diffusion stone for 20 minutes or so.

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I boiled and sanitized the diffusion stone and that seemed to have fixed the issue. Current batch is clean and ready for kegging.

In The Sand:
Great! Maybe that fixed it.


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