Author Topic: What's Brewing This Weekend - 3/12 Edition  (Read 1667 times)

Offline yugamrap

  • Brewer
  • ****
  • Posts: 312
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #15 on: March 11, 2010, 09:22:18 PM »
I'll be racking a Maibock to lager Friday night, and brewing a Munich Helles on Saturday or Sunday.  I got the starter for the Helles going earlier today.
...it's liquid bread, it's good for you!

Offline tygo

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2622
  • Sterling, VA
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #16 on: March 12, 2010, 07:06:11 AM »
ESB on Sunday night.
Clint
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline fritzeye

  • 1st Kit
  • *
  • Posts: 19
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #17 on: March 12, 2010, 08:42:26 AM »
JZ's California Common from Brewing Classic Styles this Sunday.
Will brew to the T, but may subtract 1 lb. of base malts to make it even more sessionable.
Beer makes you smart, drinking is art!

Offline babalu87

  • Brewmaster
  • *****
  • Posts: 831
  • Grand Brewbah
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #18 on: March 13, 2010, 09:12:29 PM »
Dunkelweizen (done and in the primary)

One more before Hefeweizen season hits
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline wzl46

  • Cellarman
  • **
  • Posts: 73
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #19 on: March 14, 2010, 07:32:35 AM »
It isn't the weekend, but I will finally be able to brew something on the 17th or 18th.  I am thinking either Denny's RIPA or Bavarian Hefeweizen.  I have to get a starter going on Monday and give it enough time to finish out.
Yeast infections are only bad when they don't happen to wort.

Offline denny

  • Administrator
  • I must live here
  • *****
  • Posts: 11672
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #20 on: March 14, 2010, 10:14:06 AM »
Just mashed in a tripel.  I'm doing a series of light colored beers in an attempt to learn more about water treatment.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline hopfenundmalz

  • Official Poobah of No Life.
  • *
  • Posts: 4541
  • Milford, MI
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #21 on: March 14, 2010, 11:57:20 AM »
Finished the ESB a half hour ago.  5 hours start to finish.  Love those simple English beers.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!

Offline euge

  • Official Poobah of No Life.
  • *
  • Posts: 7225
  • Estilo Casero
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #22 on: March 15, 2010, 09:33:15 AM »
Just mashed in a tripel.  I'm doing a series of light colored beers in an attempt to learn more about water treatment.

Did a Brown Ale yesterday. Diluted with 25% RO and added 0.25 gr calcium chloride to the boil. Next is a pale beer with 75% RO.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline rjharper

  • Brewer
  • ****
  • Posts: 441
    • View Profile
    • Angry Scotsman Brewing
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #23 on: March 15, 2010, 03:12:21 PM »
Barleywine transferred to secondary, dryhopping with Cascade
Irish Red transferred to secondary
Sack Mead still in secondary
American Nut Brown on the cards for mid-week

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1713
  • On the banks of the mighty Susquehanna
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #24 on: March 15, 2010, 05:28:55 PM »
Brewed the hefeweizen, Used the shirron chiller.  It worked pretty well, but I have to play with the cold water flow to get the right heat transfer.  I underpitched, on purpose and will ferment at 62-65F.  I will not be home to monitor the progress, which is worrisome, but what the hey RDWHAHB, right?
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Online bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8680
  • Delaware
    • View Profile
Re: What's Brewing This Weekend - 3/12 Edition
« Reply #25 on: March 15, 2010, 05:39:23 PM »
Brewed the hefeweizen, Used the shirron chiller.  It worked pretty well, but I have to play with the cold water flow to get the right heat transfer.  I underpitched, on purpose and will ferment at 62-65F.  I will not be home to monitor the progress, which is worrisome, but what the hey RDWHAHB, right?

That's almost like brewing with no pants but not quite.
Ron Price