I've brewed A.B. several times now with WLP007. Last night I was reading The Craft of Stone Brewing and dagnabbit, nearly all of the recipes they provide cite either 002 or 007 for fermentation.
I am looking for feedback from those that have brewed A.B. with both 002 and 007 and the perceived/real differences between the two. For example, will 002 produce a maltier character vs. 007 drying the beer out?
And of the two, which do you prefer, and why?