RDWHAHB has become a taunt for me. I am still new to the hobby, haven't done 20 batches yet. I need to accept the fact that I am still learning. It would have been so easy to just set up an ice bath, five extra minutes at the end. Oh well, next time.
I removed the blow off bucket and put on the fermentation cap last night. It's going up and down, so my yeast is still alive. I'll brew this same recipe next time, a lil more cautiously, and compare the two to see what differences happen with a high fermentation temp.