I like US-05 in a number of beers. I've used it to finish a Berliner Weisse, cold ferment a Munich Helles wort, and of course for hoppy PAs and IPAs. I think it is an incredibly versatile yeast.
However, I do agree with Mark that there can be 'something' in some strains that you may not like. I'm not a big fan of S-04 and for some reason, I very much dislike the flavor of WY 1007 beers. Its just me. So I can't fault Mark for his dislikes either.