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Author Topic: 15 minute saison  (Read 2948 times)

cornershot

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15 minute saison
« on: July 03, 2013, 06:18:48 pm »
I brewed a 15 minute table strength saysawn to grow yeast for a 10 gallon batch and, served with a slice of lemon, is just sublime. I always thought lemon slices in beer were stupid but in this case it works!

5 gallons, 15 minute boil
3# x light dme
3# wheat dme
.5# cane sugar
1 ounce styrian goldings 15 minutes
1 ounce strisselspalt 5 minutes
wlp 565 pitched @ 65, free rise to 78
OG 1.040
FG 1.002
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Offline ynotbrusum

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Re: 15 minute saison
« Reply #1 on: July 03, 2013, 06:56:15 pm »
No stalling out on that one!
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cornershot

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Re: 15 minute saison
« Reply #2 on: July 03, 2013, 07:06:05 pm »
The 10 gallon 1.065 batch finished at 1.005. No stalling on that one either!
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Offline erockrph

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Re: 15 minute saison
« Reply #3 on: July 04, 2013, 07:45:08 am »
Nice! That's my favorite kind of saison - small and simple. Quite possibly the perfect summer brew.
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Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline euge

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Re: 15 minute saison
« Reply #4 on: July 04, 2013, 10:13:33 am »
I like the cut of your jibe! Short boil times rock! And I bet that beer is refreshing!
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Offline Jimmy K

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Re: 15 minute saison
« Reply #5 on: July 04, 2013, 01:07:07 pm »
Sounds great!
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cornershot

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Re: 15 minute saison
« Reply #6 on: July 04, 2013, 01:46:47 pm »
It may be the most refreshing beer I've brewed. Or it may just be the long workday in the hot sun followed by yard work in the hot sun  :D

I love the modern day stronger version of Saison, but a session-strength Saison is really what the style's all about- refreshing, quenching, all day long goodness!

But that was yesterday! It's 4th of July and I brewed a CAP just for this weekend!  Cheers and Happy Independence day!
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