Author Topic: B.C. Brewing  (Read 1106 times)

Offline duboman

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B.C. Brewing
« on: July 05, 2013, 01:26:42 PM »
If this is not the correct forum location please relocate:
I thought there might be many of you out there that might find this interesting as I read it in this morning's paper............
http://www.chicagotribune.com/news/local/ct-met-sumerian-beer-20130705,0,5821257.story
Peace....Love......Beer......

The Commune Brewing Company-Perfecting the craft of beer since 2010

Offline mugwort

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Re: B.C. Brewing
« Reply #1 on: July 06, 2013, 12:27:28 AM »
Thanks for that.  I like the quote that beer "invented itself", as just about anything organic will ferment.  It's a good thought to keep in mind as we ferment our very sanitary wort with pure strains in glass, plastic or stainless.

It's nice to get rustic once in a while, both as a nod to history and a reminder of what we often take for granted.
Baby T Aleworks | 100% Organic Abode-Crafted Ales | San Gabriel, CA | On tap...
Hellhound (stout on pasillas) 9% * Heatstroke Belgian IPA 7.5% * Quado 3 Belgian Dark Strong 10% * Browneyes Belgian Porter (on cacao and coffee nibs) 6.5% * Monkey's Uncle V Witbier 5% * Belgian Blonde with goji berries 7% * Heatstroke IPA 7.5% * Stone Age Belgian Stout 9.5% * Ziggurat Dark Sour 10%

Offline ynotbrusum

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Re: B.C. Brewing
« Reply #2 on: July 06, 2013, 05:26:06 AM »
Very interesting.  I think Dogfish Head did something similar a couple years back...
Hodge Garage Brewing: "Brew with a glad heart!"