Author Topic: Got beef with "American IPA"  (Read 9754 times)

Offline bboy9000

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Re: Got beef with "American IPA"
« Reply #60 on: July 12, 2013, 06:22:16 AM »
I give in. No reason to call it IPA when it must be something else. Stipulations: I don't want us to call it a "gold fish" any longer. They are obviously ORANGE! fish. They are not gold, nor or they made of gold! And don't get me started on those goshdern CRACKERS! THOSE ARE NOT GOLDFISH NEITHER! They should be called CRACKERLOOKIN' FISH! Who the F#ck do I call to change this!!!

ROTFLMAO!
Brian
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Offline redbeerman

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Re: Got beef with "American IPA"
« Reply #61 on: July 12, 2013, 07:32:42 AM »
I give in. No reason to call it IPA when it must be something else. Stipulations: I don't want us to call it a "gold fish" any longer. They are obviously ORANGE! fish. They are not gold, nor or they made of gold! And don't get me started on those goshdern CRACKERS! THOSE ARE NOT GOLDFISH NEITHER! They should be called CRACKERLOOKIN' FISH! Who the F#ck do I call to change this!!!

HA. CRACKERLOOKIN' FISH!!!

I'm thinking Orange Fishlookin' cracker!
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline weithman5

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Re: Got beef with "American IPA"
« Reply #62 on: July 12, 2013, 08:01:38 AM »
crumbly orange carp
Don AHA member

Offline tomsawyer

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Re: Got beef with "American IPA"
« Reply #63 on: July 12, 2013, 09:07:01 AM »
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.
Lennie
Hannibal, MO

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Re: Got beef with "American IPA"
« Reply #64 on: July 12, 2013, 09:27:46 AM »
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.

I prefer a porter with my steak. I think IPA is better suited to post-steak for the digestive-enhancing qualities found in a more bitter beer.
I like my steak bloody but ground beef should always be served well done in the name of food safety.

Offline weithman5

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Re: Got beef with "American IPA"
« Reply #65 on: July 12, 2013, 09:40:36 AM »
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.

I prefer a porter with my steak. I think IPA is better suited to post-steak for the digestive-enhancing qualities found in a more bitter beer.
I like my steak bloody but ground beef should always be served well done in the name of food safety.
knock the horns off, wipe its ass and put it on the plate
Don AHA member

Offline joe_feist

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Re: Got beef with "American IPA"
« Reply #66 on: July 12, 2013, 09:45:03 AM »
5 pages of absolutely wonderful entertainment. Really, lmao one line after another.

Oh yeah, guess I should have opinion. Put me in the "get me in ball park" if I'm out on the town relaxing. I'd be stricter if I was judging or helping a fellow brewer tackle a problem.
Whenever you find yourself on the side of the majority, it is time to pause and reflect.
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Offline bluesman

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Re: Got beef with "American IPA"
« Reply #67 on: July 12, 2013, 09:46:41 AM »
I have no beef with IPA, except when it's sweet. IPA's that finish on the sweet side are tough to drink.

Anyone remember this...

http://www.youtube.com/watch?v=Ug75diEyiA0
Ron Price

Offline HoosierBrew

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Re: Got beef with "American IPA"
« Reply #68 on: July 12, 2013, 09:51:51 AM »
I have no beef with IPA, except when it's sweet. IPA's that finish on the sweet side are tough to drink.

Anyone remember this...

http://www.youtube.com/watch?v=Ug75diEyiA0
+1.  Agree totally.  A little dryness works better with hops IMO and is more thirst quenching. I'm in the minority who don't like IIPAs like Hopslam - great hoppiness, followed by syrup. Not for me.
Jon H.

Offline beersk

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Re: Got beef with "American IPA"
« Reply #69 on: July 12, 2013, 10:08:21 AM »
Watch out for those Cross Dressing Amateurs!

Offline fmader

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Frank

Offline tomsawyer

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Re: Got beef with "American IPA"
« Reply #71 on: July 12, 2013, 10:20:24 AM »
IPA = India Pitch-black Ale.

Oh and in looking at the original title, I am reminded that AIPA goes well with a juicy steak or medium-rare burger.

I prefer a porter with my steak. I think IPA is better suited to post-steak for the digestive-enhancing qualities found in a more bitter beer.
I like my steak bloody but ground beef should always be served well done in the name of food safety.
Porter and a porterhouse, I can live with that.
Lennie
Hannibal, MO

Offline beersk

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Re: Got beef with "American IPA"
« Reply #72 on: July 12, 2013, 10:22:54 AM »
OP: https://www.youtube.com/watch?v=XVCtkzIXYzQ

Lol nice... The Dude abides
That movie is so damn funny...

I like some stream water with my freshly killed prey. Bloody rare, please.
Watch out for those Cross Dressing Amateurs!

Offline HoosierBrew

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Re: Got beef with "American IPA"
« Reply #73 on: July 12, 2013, 10:31:21 AM »
OP: https://www.youtube.com/watch?v=XVCtkzIXYzQ

Lol nice... The Dude abides
That movie is so damn funny...

I like some stream water with my freshly killed prey. Bloody rare, please.
Love that movie!  I like how his rug "ties the whole room together"........
Jon H.

Offline fmader

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Re: Got beef with "American IPA"
« Reply #74 on: July 12, 2013, 10:38:37 AM »
OP: https://www.youtube.com/watch?v=XVCtkzIXYzQ

Lol nice... The Dude abides
That movie is so damn funny...

I like some stream water with my freshly killed prey. Bloody rare, please.
Love that movie!  I like how his rug "ties the whole room together"........
That it did, Dude
Frank