Author Topic: all grain pumpkin ale recipe  (Read 8745 times)

Offline pl8wrench

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all grain pumpkin ale recipe
« on: July 10, 2013, 09:39:16 AM »
hey everyone, i am looking for an all grain pumpkin ale recipe that will be ready to drink in late october. i am seeing many out there. most have 6 months of age time. any insite.

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Offline theDarkSide

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Re: all grain pumpkin ale recipe
« Reply #1 on: July 10, 2013, 09:54:02 AM »
I like Jamil's recipe from Brewing Classic Styles...definitely not 6 month aging time.

http://beersmithrecipes.com/viewrecipe/14478/jamils-pumpkin-spice-ale

I also use real pumpkin and double bake it before adding it to the mash.
« Last Edit: July 11, 2013, 05:21:48 AM by theDarkSide »
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Offline snowtiger87

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Re: all grain pumpkin ale recipe
« Reply #2 on: July 10, 2013, 03:09:51 PM »
Read my article coming out in the next issue of Zymurgy  ;)

Doesn't take 6 months to age.
Brewing since 1989 - BJCP National Rank

Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter
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Offline Chavez324

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Re: all grain pumpkin ale recipe
« Reply #3 on: July 10, 2013, 03:41:15 PM »
@homebrew4less.com It's Raphael!!! Thanks for posting that man..

Offline thebigbaker

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Re: all grain pumpkin ale recipe
« Reply #4 on: July 10, 2013, 03:46:23 PM »
Read my article coming out in the next issue of Zymurgy  ;)

Doesn't take 6 months to age.

+1, no aging really needed.  I brew mine end of August/ beginning of Sept. and its ready early Oct.  I'll brew it every 2-3 weeks throughout fall/winter because it goes fast!
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Offline duncan

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Re: all grain pumpkin ale recipe
« Reply #5 on: July 10, 2013, 04:04:24 PM »
Check out this one. It's one of Charlie P's recipes and it gives the option for a darker brew. And how can you pass up a recipe where the first direction is to "Chill some homebrew the day before so that it's ready to enjoy on brew day"?

I really like the darker pumpkin beers... A lot of the flavors I think depend on spicing and not the actual pumpkin, but that's all part of the pumpkin beer game. A local brewpub makes a pumpkin stout and it is one of my favorite pumpkin beers.

Let us know what you end up brewing!