This is it:) Really strange never had this happen finished at 1.018:( I think i will re brew using west york 1469? Has anyone ever used this in an english brown?
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Benny Hill English Brown
Brewer: Quattlebaum
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 4.69 gal
Post Boil Volume: 3.19 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.050 SG
Estimated Color: 15.8 SRM
Estimated IBU: 26.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
4 lbs 2.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.3 %
7.8 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2 9.0 %
6.0 oz Special Roast (Briess) (50.0 SRM) Grain 3 6.9 %
4.3 oz Victory Malt (biscuit) (Briess) (28.0 SR Grain 4 5.0 %
2.4 oz Pale Chocolate Malt (200.0 SRM) Grain 5 2.8 %
0.65 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 6 23.5 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 7 3.3 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 8 -
Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 5 lbs 6.5 oz
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Name Description Step Temperat Step Time
Mash In Add 2.37 gal of water at 166.9 F 152.0 F 60 min
Sparge: Fly sparge with 2.97 gal water at 168.0 F
Notes:
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