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Yeast and Fermentation
yeast viability
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Topic: yeast viability
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jimrod
Assistant Brewer
Posts: 181
yeast viability
«
on:
July 20, 2013, 09:52:13 am »
I kegged my beer last week and didn't get around to cleaning the fermentor.
Is it possible to save the yeast that is left at this late date?
It's been at the bottom of a refrigerated (50*) 15 gal keg for 8 days.
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The liver is evil and must be punished
denny
Administrator
Retired with too much time on my hands
Posts: 26841
Noti OR [1991.4, 287.6deg] AR
Re: yeast viability
«
Reply #1 on:
July 20, 2013, 11:21:18 am »
Maybe....try harvesting some and making a starter with it to see.
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Life begins at 60.....1.060, that is!
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
yeast viability