Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: [1]   Go Down

Author Topic: yeast viability  (Read 1382 times)

Offline jimrod

  • Assistant Brewer
  • ***
  • Posts: 181
yeast viability
« on: July 20, 2013, 09:52:13 am »
I kegged my beer last week and didn't get around to cleaning the fermentor.
Is it possible to save the yeast that is left at this late date?
It's been at the bottom of a refrigerated (50*) 15 gal keg for 8 days.
Logged
The liver is evil and must be punished

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 26451
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: yeast viability
« Reply #1 on: July 20, 2013, 11:21:18 am »
Maybe....try harvesting some and making a starter with it to see.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell
Pages: [1]   Go Up
« previous next »