Thanks Guys, yeah I have a water report that a local pro-brewer shared with me, I don't remember seeing chloramines. Honestly, my little over-the-faucet carbon filter did the trick for getting rid of chlorine (I had problems with chlorophenol without the filter). Also, I always measure out my water the night before brewing, just to be sure. If I can avoid another chemical (Camden Tablets, I would like to.
Thanks for the info guys!
Dark Side, I met you at the NHC, although for a brief moment.