Author Topic: Dry Yeast for a Belgian Dubbel  (Read 12656 times)

Offline erockrph

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Re: Dry Yeast for a Belgian Dubbel
« Reply #30 on: July 18, 2013, 07:58:40 pm »
Can you use US05 and then just add bazooka joe and bananas to the boil?

I think I'd dry gum it. Preferably unchewed at that stage of the brewing process :P
Eric B.

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Offline Joe Sr.

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Re: Dry Yeast for a Belgian Dubbel
« Reply #31 on: July 18, 2013, 07:59:54 pm »
Can you use US05 and then just add bazooka joe and bananas to the boil?

I think I'd dry gum it. Preferably unchewed at that stage of the brewing process :P

But it needs to be chewed to release the flavanoids.
It's all in the reflexes. - Jack Burton

Offline erockrph

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Re: Dry Yeast for a Belgian Dubbel
« Reply #32 on: July 18, 2013, 08:18:00 pm »
Can you use US05 and then just add bazooka joe and bananas to the boil?

I think I'd dry gum it. Preferably unchewed at that stage of the brewing process :P

But it needs to be chewed to release the flavanoids.

Ahhh... sort of like chicha meets dubble bubble
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline klickitat jim

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Re: Dry Yeast for a Belgian Dubbel
« Reply #33 on: July 18, 2013, 10:08:13 pm »
Well, I pushed Denny to 10k and learned something. What a day!

Offline HoosierBrew

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Re: Dry Yeast for a Belgian Dubbel
« Reply #34 on: July 19, 2013, 05:59:47 am »
Can you use US05 and then just add bazooka joe and bananas to the boil?

I think I'd dry gum it. Preferably unchewed at that stage of the brewing process :P
+1 to dry gumming, assuming that was ever a good idea. 
Jon H.

Offline Jimmy K

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Re: Dry Yeast for a Belgian Dubbel
« Reply #35 on: July 22, 2013, 12:18:36 pm »
I don't plan to dry gum anything for at least 50 more years.
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