BTW, there is a lot of important info missing from your water report.
Sulfate and Chloride is a prerequisite for good brewing water, especially the ratio of the two.
Well I guess I will look into it further to see if I can find the rest of the info.
On another note though, I decided to change up my planned recipe, and do a bit of a Dead Guy Ale clone I found on this site. What do you think?
8 lb. Maris Otter Pale 2row
1 lb. Munich
1 lb. Crystal 20
1 oz. Perle for 60
.5 oz. Saaz for 10
.5 oz Saaz for 1
Mash temp of 150 for 60 minutes.
Assuming I can get 70% effeciency I should have an OG of 1.051 and a FG of 1.010
Any suggestions on a good ale yeast for this?