Don't have a recipe in front of me but golden ale is pretty easy. 2 row base (you can blend in some maris otter if you like), little 20L crystal, maybe a bit of Munich or Vienna, blend it all on your recipe formulator till you get the color you want, bitterness around 18-24 BUs and a noble type aroma hop. American Ale yeast or German Ale yeast. Ferment on the cooler side. Bingo!