this is a tough call without tasting it.
if it is fairly well balanced, if it is not too hop-forward, and if the rye just adds some malt complexity/wouldn't be picked out by many, I'd probably go 10B.
if you taste it and say "mmm, rye!" then go 23. Just be aware that plenty of people are not good at detecting rye and often ask for more of it. Since that would be your only specialty characteristic at that point it needs to show up. "Imperial Red with rye" would have two things pushing it to 23; yours just has the one unless the hop character is extremely high.