I just recently upgraded to kegging and am loving it.
My first beer on the keg (Amber) was at high pressure, lots of foam and I had to be careful not to spill. My IPA, the second beer on my kegerator, comes out quite slowly, even after the sediment. It is still carbonated and tastes great.
I am wondering where the difference comes in to play.
I feel like I did something wrong on the second keg.
FACTS:
first beer poured fast and foamy
second beer pours slow but nothing wrong with it
connected to the same CO2 and beer connectors
second beer has been carbonating for 1 week
first beer poured fast as soon as I put it on
CO2 line is split to 2 kegs in the kegerator
Any info would be great. I want to learn!