My theory is correct, something always happens unexpectedly on a brew day. I forgot to drain the sanitizer out of one of my carboys before racking.
It was approxiamately 2 cups of properly diluted Star San, with distilled water. I've got app. 5.5 gallons of wort in the carboy now.
Thoughts? I know phosphoric acid is actually good for the yeast and found in a lot of soda's, but is this too much concentration? And is the distilled water contaminated from sanitizing the vessel? I've always heard don't reuse sanitizer once you've sanitized something, that's why I make the last comment.
I'm going to ferment it out, just want to know what to expect!