Author Topic: Grilled Artichoke  (Read 4800 times)

Offline gymrat

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Grilled Artichoke
« on: June 11, 2013, 09:15:51 AM »
Anybody ever try cooking an artichoke out on the grill? I have one quartered and I covered it with peanut oil and sprinkled it liberally with Lowry's seasoned salt. My grill is cast iron and well seasoned. We shall see how this turns out.
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Offline denny

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Re: Grilled Artichoke
« Reply #1 on: June 11, 2013, 09:16:54 AM »
Yeah, many time.  Delicious!  I usually parboil them first.
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Offline redbeerman

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Re: Grilled Artichoke
« Reply #2 on: June 11, 2013, 09:28:50 AM »
Sounds delicious!
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Re: Grilled Artichoke
« Reply #3 on: June 11, 2013, 09:39:38 AM »
Yup, I cut them in half, boil them in water with a little lemon juice (keeps them from browning), then drizzle them with olive oil and balsamic vinegar and finish them on the grill over high heat - just 1-2 minutes per side. If I'm feeling really ambitious I'll make some sriracha aioli to go with.
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Offline gymrat

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Re: Grilled Artichoke
« Reply #4 on: June 11, 2013, 09:39:55 AM »
Yeah, many time.  Delicious!  I usually parboil them first.

That's a good idea. I wish I had thought of that. This is my first try at it.
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Topeka, KS

Offline gymrat

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Re: Grilled Artichoke
« Reply #5 on: June 11, 2013, 10:22:02 AM »
Absolutely delicious but not completely done. Next time I will steam it first.
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Topeka, KS

Offline 1vertical

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Re: Grilled Artichoke
« Reply #6 on: July 27, 2013, 02:04:29 PM »
sounds like it would be tuff.  I like em pressure cooked a while to soften them up.
a little sugary vinagerette for dipping...mmmm
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