[beerocd]

This weekend was my first overnight cook on my new UDS, ...  16 hours (without adding more fuel) at 225F

That's awesome dude! Another UDS on the planet!
How much fuel to go 16 hrs?

[markaberrant]

In the upstate of South Carolina we prefer the mustard based. Mustard thinned with a bit of vinegar and some sweetness added with honey or molasses and whole lot of black pepper. If you really want to do it right, puree a peach for the sweet part.

You know its right when you buddy takes a bite and just nods and mumbles "damn!" while chewing a mouth full.

I used this recipe:

1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne

I doubt the balsamic is at all traditional in any sort of sauce, but it was "damn" good!

[markaberrant]

That's awesome dude! Another UDS on the planet!
How much fuel to go 16 hrs?

I figure I used about 12-15lbs.  Just cleaned out the UDS, and there is still a good bit left in the basket.

[tubercle]

In the upstate of South Carolina we prefer the mustard based. Mustard thinned with a bit of vinegar and some sweetness added with honey or molasses and whole lot of black pepper. If you really want to do it right, puree a peach for the sweet part.

You know its right when you buddy takes a bite and just nods and mumbles "damn!" while chewing a mouth full.

I used this recipe:

1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne

I doubt the balsamic is at all traditional in any sort of sauce, but it was "damn" good!

  That looks like a great recipe. I'm going to use it on my next BBQ. I prefer balsamic vinegar myself. I like it with chicken especially.

[bluesman]

In the upstate of South Carolina we prefer the mustard based. Mustard thinned with a bit of vinegar and some sweetness added with honey or molasses and whole lot of black pepper. If you really want to do it right, puree a peach for the sweet part.

You know its right when you buddy takes a bite and just nods and mumbles "damn!" while chewing a mouth full.

I used this recipe:

1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne

I doubt the balsamic is at all traditional in any sort of sauce, but it was "damn" good!

  That looks like a great recipe. I'm going to use it on my next BBQ. I prefer balsamic vinegar myself. I like it with chicken especially.

+1

Looks really fine.

I bet a dollop of honey would work fine in this as well.

[deepsouth]

added a new egg to the family last night.  grabbed a very lightly used small (like, used twice) for $150 with platesetter and grill cover....

[bluesman]

Nice score. They're about twice that new...right?

[beerocd]

Nice score. They're about twice that new...right?

$250

Capacity:    The Mini Big Green Egg can Cook:
# 2 Chicken Breasts OR
# 2 Pork Chops OR
# 1 Steak

[beerocd]

Those eggs remind me of....


Two more to go right? Gotta collect them all!

[deepsouth]

Nice score. They're about twice that new...right?

$250

Capacity:    The Mini Big Green Egg can Cook:
# 2 Chicken Breasts OR
# 2 Pork Chops OR
# 1 Steak

that's a small actually.  i think it's like $399 plus the nest, platesetter and cover. 

[beerocd]

that's a small actually. 

My fault, if you say it's small then it's small. 
I incorrectly assumed given the price that the mini was the new addition.
Then you got a heck of a deal! How's that happen?

[deepsouth]

that's a small actually.

My fault, if you say it's small then it's small. 
I incorrectly assumed given the price that the mini was the new addition.
Then you got a heck of a deal! How's that happen?

watch craiglist.  they pop up on there from time to time.  rarely in biloxi, but often in bigger cities.

[deepsouth]

[beerocd]

watch craiglist.  they pop up on there from time to time.  rarely in biloxi, but often in bigger cities.

So you started with the mini and then got obsessed? You'd still buy the other sizes, wouldn't you?

[deepsouth]

i started with a large.  i'd recommend a large first and then a small or medium, depending on the number of people you usually cook for.