I took out 3lbs of frozen vacuum packed brisket 2 nights ago to thaw (I smoked it back in Aug or Sept). Chopped it up last night, put in a casserole dish with 1/2 a chopped onion, 1 chopped red pepper, 3 chopped tomatoes, some garlic, some worchestershire, a big bottle of fairly sweet imperial stout, and a dollop of minced smoked jalepenos in vinegar that I keep in my fridge.
Wife is putting it in the oven for me early this afternoon, the house should smell great when I get home. I have some whole wheat rolls, chinese brocolli and spinach ready to go as sides.
(by the way, it is -30C with the windchill today, which makes coming home to a warm and hearty meal that much better).
And my "recipe" is loosely based on this - http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html