Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 ... 129 130 [131] 132 133 ... 160   Go Down

Author Topic: BBQ Style  (Read 462629 times)

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: BBQ Style
« Reply #1950 on: February 29, 2012, 01:43:22 pm »
Logged
Tom Schmidlin

Offline Hokerer

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2654
  • Manassas, VA
Re: BBQ Style
« Reply #1951 on: February 29, 2012, 02:03:51 pm »
Logged
Joe

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: BBQ Style
« Reply #1952 on: February 29, 2012, 03:08:49 pm »
Quote from: hokerer on February 29, 2012, 02:03:51 pm
What's up with Lynnwood?  Both of them are from there - folks there giving up on Weber kettles?
;D  I guess so.  One is gone already, the other I haven't heard back yet.

I need to remember craigslist.
Logged
Tom Schmidlin

Offline jeffy

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4223
  • Tampa, Fl
Re: BBQ Style
« Reply #1953 on: February 29, 2012, 03:12:05 pm »
Quote from: tschmidlin on February 29, 2012, 03:08:49 pm
Quote from: hokerer on February 29, 2012, 02:03:51 pm
What's up with Lynnwood?  Both of them are from there - folks there giving up on Weber kettles?
;D  I guess so.  One is gone already, the other I haven't heard back yet.

I need to remember craigslist.

That's how I got a spare a couple years ago for $35.  Like new, too.  I had no idea how expensive they were at Home Despot.
Logged
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline deepsouth

  • Senior Brewmaster
  • ******
  • Posts: 1008
  • Brew Maison
Re: BBQ Style
« Reply #1954 on: March 03, 2012, 02:47:13 pm »
a whole red snapper





kosher salt and brown sugar




Logged
Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: BBQ Style
« Reply #1955 on: March 03, 2012, 03:50:30 pm »
Quote from: deepsouth on March 03, 2012, 02:47:13 pm
a whole red snapper
kosher salt and brown sugar
It's a start :)
Logged
Tom Schmidlin

Offline punatic

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4583
  • Puna District, Hawaii Island (UTC -10)
Re: BBQ Style
« Reply #1956 on: March 03, 2012, 04:38:41 pm »
No Tom, that's it - a new type of sashimi...   ;)
Logged
There is only one success: to be able to spend your life in your own way.


AHA Life Member #33907

Offline deepsouth

  • Senior Brewmaster
  • ******
  • Posts: 1008
  • Brew Maison
Re: BBQ Style
« Reply #1957 on: March 03, 2012, 06:13:14 pm »
too hungry to make it pretty for a picture....













Logged
Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline bluesman

  • I must live here
  • **********
  • Posts: 8825
  • Delaware
Re: BBQ Style
« Reply #1958 on: March 03, 2012, 07:17:28 pm »
Yumm...Red Snapper is lookin' good DS! Awesome pics!

I want to try smoking some RS...cold or hot? That is the question. Me thinks hot.  8)
Logged
Ron Price

Offline punatic

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4583
  • Puna District, Hawaii Island (UTC -10)
Re: BBQ Style
« Reply #1959 on: March 03, 2012, 07:53:46 pm »
Nicely done DS!
Logged
There is only one success: to be able to spend your life in your own way.


AHA Life Member #33907

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: BBQ Style
« Reply #1960 on: March 03, 2012, 08:37:13 pm »
I just ate, and looking at that makes me hungry :)
Logged
Tom Schmidlin

Offline deepsouth

  • Senior Brewmaster
  • ******
  • Posts: 1008
  • Brew Maison
Re: BBQ Style
« Reply #1961 on: March 04, 2012, 03:23:34 pm »
not sure what to call this, but it's good.....

i used

crawfish
grilled red snapper (leftover from last night)
seafood stock
tomatoes
yellow onion
green onion
celery
garlic
red, yellow, & orange bell pepper
salt
pepper
cayenne pepper
red pepper flakes
paprika
old bay seasoning
hot sauce

i'm going to serve it over rice tonight......




(celery is not pictured)


(made a roux)















Logged
Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline thebigbaker

  • Brewmaster
  • *****
  • Posts: 721
  • Denver, CO
Re: BBQ Style
« Reply #1962 on: March 04, 2012, 04:07:44 pm »
Quote from: deepsouth on March 04, 2012, 03:23:34 pm
not sure what to call this, but it's good.....

i used

crawfish
grilled red snapper (leftover from last night)
seafood stock
tomatoes
yellow onion
green onion
celery
garlic
red, yellow, & orange bell pepper
salt
pepper
cayenne pepper
red pepper flakes
paprika
old bay seasoning
hot sauce

i'm going to serve it over rice tonight......




(celery is not pictured)


(made a roux)















Looks like Etouffe to me and it looks delicious!  I've probably made about 300 etouffe dishes and I don't think I've made any of those exactly the same.  Same w/ jambalaya and chili!
Logged
Jeremy Baker

"An escalator can never break: it can only become stairs. You should never see an Escalator Temporarily Out Of Order sign, just Escalator Temporarily Stairs. Sorry for the convenience." - Mitch Hedberg

Offline euge

  • I must live here
  • **********
  • Posts: 8017
  • Ego ceruisam ad bibere cervisiam
Re: BBQ Style
« Reply #1963 on: March 05, 2012, 08:24:46 am »
Looking good!
Logged
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline hamiltont

  • Brewmaster
  • *****
  • Posts: 988
  • Location: Eastern Nebraska
Re: BBQ Style
« Reply #1964 on: March 05, 2012, 08:30:55 am »
Yep, I'd hit that. Maybe twice.  Looks awesome! Cheers!!!
Logged
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
Pages: 1 ... 129 130 [131] 132 133 ... 160   Go Up
« previous next »