Other than Brewing > All Things Food

BBQ Style

<< < (450/480) > >>

deepsouth:
my first pork belly.....









the sauce is a reduction of  Lazy Magnolia Mississippi Brewery southern pecan, soy sauce, honey, sriracha, rice wine vinegar, Red Boat Fish Sauce, fresh cracked black pepper and ground nutmeg.

euge:
Oooooweee!

Did you smoke or roast it?

deepsouth:

--- Quote from: euge on January 05, 2013, 06:15:49 PM ---Oooooweee!

Did you smoke or roast it?

--- End quote ---

smoked it at 250 for 4.5 hours.  first i ground some cloves, allspice and black pepper and added that to soy sauce, red boat fish sauce, rice wine vinegar, coconut vinegar and local honey and used that as a marinade.  then i made a reduction with  cracked black pepper, lazy magnolia southern pecan nut brown ale, sriracha, red boat fish sauce, rice wine vinegar, ground nutmeg & honey.....

turned out great for my first pork belly rodeo.



bluesman:
Mmmm...mmm...looks delicious.

Does it taste as good as it looks!

deepsouth:

--- Quote from: bluesman on January 05, 2013, 08:07:18 PM ---Mmmm...mmm...looks delicious.

Does it taste as good as it looks!

--- End quote ---

i dunno, it looks pretty good doesn't it.  hahaha.  just kidding.  i thought it was great.  a lot like ribs, but meatier.  i think if i cubed it now and deep fried it, it would be completely off the hook.  the reduction shocked me as well.  it was super. 

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version