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BBQ Style

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fatdogale:

--- Quote from: bluesman on March 03, 2013, 06:54:58 PM ---BTW Tom...what's a smoked bacon explosion?

--- End quote ---

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

euge:

--- Quote from: fatdogale on March 03, 2013, 10:20:32 PM ---
--- Quote from: bluesman on March 03, 2013, 06:54:58 PM ---BTW Tom...what's a smoked bacon explosion?

--- End quote ---

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

--- End quote ---

Yes!

I'm sorry Ron. Do a research on this forum for "fattie". SO simple. SO good. In fact I may do one this week...

gmac:
I'm sorry to say that I didn't take any pictures but I did a beef fatty tonight for supper.
Did the bacon weave but instead of using pork, I rolled out some tinfoil and made a square of ground beef the size of the bacon weave.  I saute'd a thinly sliced onion, some red pepper and some mushroom and then mixed it all with about a 1/4 cup Sweet Baby Ray's sauce. 

Salt and pepper, onion, garlic powder and a bit of oregano sprinkled on the big square beef patty and then added the vegetables and spread it over the whole thing in a nice even layer.
Using the foil I rolled up the beef and then transferred the beef roll onto the bacon and rolled the bacon around beef log.

3 hours on the BGE with apple smoke at about 250 and it was reading 170 in the center.  Brushed it with more sauce, let it sit for few minutes and sliced 'er up with mashed potatoes.  Friggin' awesome.  Really nothing more than bacon wrapped meatloaf but easily the best meatloaf I've ever made.

euge:
Muahahhaha!

bluesman:

--- Quote from: fatdogale on March 03, 2013, 10:20:32 PM ---
--- Quote from: bluesman on March 03, 2013, 06:54:58 PM ---BTW Tom...what's a smoked bacon explosion?

--- End quote ---

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

--- End quote ---

Thanks!

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