Other than Brewing > All Things Food

BBQ Style

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Pawtucket Patriot:
Since it still feels like February here in Minnesota (it's been snowing on and off for the past week), I haven't yet had the motivation to fire up the smoker.  But after having just salivated over some of the recent pics on this thread, I may need to just man up and throw a few slabs on!

bluesman:
A midnight smoke is in order on this fine spring night in April. I'm smoking a brisket (flat). I applied a dry rub last night and just put it on the smoker. I'll try to post some more pics of the finished product tomorrow.

redbeerman:
Looks good Ron.  Doing a pecan wood smoked chicken today.   Should be done soon.  Ready for a cigar and a beer.  Been a very physical weekend outdoors.

hamiltont:
Along with brewing I smoked a few Baby Back Ribs for the Brew Club.


bluesman:

--- Quote from: hamiltont on May 08, 2013, 11:48:48 AM ---Along with brewing I smoked a few Baby Back Ribs for the Brew Club.



--- End quote ---

Only a few  :)

How did it go?  Looks good! How big is your smoker...pics?

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