Along with brewing I smoked a few Baby Back Ribs for the Brew Club.
Only a few
How did it go? Looks good! How big is your smoker...pics?
All went well. Ribs took about 3 hours @ 275F. The wind was brutal @ 30 mph+. The temp controller (IQUE-110) worked like a charm and kept the air moving through. Without it we wouldn't have eaten. There were 25 racks of Baby Backs. They took up 3 racks in the smoker and one rack was dedicated to Baked Beans. I think I posted pics of the smoker earlier but here ya go. I designed it last winter & had a local welding shop fabricate it for me. Cheers!!!
Just after paint & hardware:
The guts less the charcoal basket:
Finished with decking & a storage box. The canopy will come in real handy on those rainy days...