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Anyone know if you can easily use a WSM or UDS for smoking sausage? I'm talking sub 200F temps, and possibily some sort of rack to hang multiple coils?
Quote from: markaberrant on September 28, 2010, 10:46:34 amAnyone know if you can easily use a WSM or UDS for smoking sausage? I'm talking sub 200F temps, and possibily some sort of rack to hang multiple coils?If you want really cool smoking...sorry for the incessant reposting, but:http://www.macsbbq.co.uk/CSG.htmlLove this gadget. I've missed out on cold smoked cheese all summer, I'm gearing up for a nice winter cold smoking season. Zero heat, nice light trickle of smoke. Won't cook the sausages, though.
venison tenderloin....
For those of us in the US . . . http://www.macsbbq.co.uk/Order%20USA.htmlVery tempting, I might have to do that.